1/2 kg goat meat cubed1/2 kg cooked rice1/2 cup curd2 bay leaves2 black cardamoms2 green cardamoms2 cinnamon sticks4 cloves2 tsps shahjeera1 tbsp cashew nuts2 tsps coriander powder2 tsps chilli powder2 tsps garam masala powder1 tsp turmeric powder1/4 nutmeg, ground1/2 tsp saffron mixed with 1 tbsp milk4 tbsps pure gheeSalt to taste1 cup chopped mint and coriander leaves