RECIPE OF THE DAY French Country Beef Stew  Ingredients :   3 1/2-3 3/4 pounds sliced beef shank (see Note), trimmed2 teaspoons extra-virgin olive oil4 slices turkey bacon, coarsely chopped1 1/2 cups finely chopped onion (2 medium)1 1/2 cups diced carrots (2 medium)1/2 cup diced celery (1 stalk)3 cups reduced-sodium beef broth2 cups dry red wine, such as Merlot or Zinfandel1 teaspoon fresh thyme leaves or 1/2 teaspoon dried2 bay leaves2 2 1/2-inch-long strips orange zestFreshly ground pepper to taste1/2 cup chopped watercress or parsley  Category Soups and Stews Rating (0)   View Recipe Details

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