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  RECIPE
  Pasta with ground Beef  
 
 
 Course Brunch
 Cuisine Indian
 Occasion All Ocasions
Category Base Course
Method Basic
Serves 4-6
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 Ingredients :
12 oz (abt 3/4 lb) rotini pasta
1 lb ground beef
1 tsp italian seasoning
1/2 tsp dried oregano
1 large onion , diced
1/2 tsp red chili powder
1 tsp meat masala
2 bell peppers , diced
3 garlic cloves , chopped
2 15 oz cans tomato sauce
3 tbsp oilve oil
salt and pepper to taste
1/2 cup parmesan cheese/mozarella cheese(or more)
 
 How to Prepare :
  • Heat oil in a pan.
  • Add the ground beef and saute well till the meat is no more pink.
  • Add the diced onions , garlic and stir for a minute.
  • Then add the bell pepper and saute for 2-3 minutes.
  • Add the tomato sauce and stir well .
  • Add italian seasoning , chilli powder ,oregano,masala, salt and pepper.
  • (You can also add red chilli flakes for more heat).
  • Stir well and simmer for about 10 minutes till the sauce is thick and creamy.
  • Meanwhile cook the pasta per directions.
  • Add 1/2 cup of pasta water if you want to thin down the sauce.
  • Add the cooked pasta to the sauce and stir well for the sauce to coat .
  • Finally add the cheese, stir and serve with more cheese.
 
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 Added on  04, Aug 2010
 
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Mazaydar Khanay

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