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  RECIPE
  Bannu Chicken Kabab  
 
 
 Course Main Course
 Cuisine Asian
 Occasion Ramazan
 Submitted By Admin
Category Fusion
Method Basic
Serves 4-5
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 Ingredients :
Chicken breasts 12 pcs (boneless)
Ginger paste 40 gm.
Garlic paste 40 gm.
Lemon juice 45 ml.
White pepper powder 5 gm.
Butter 60 gm.
Gram flour 100 gm.
Bread crumbs 80 gm.
Ginger 20 gm.
Coriander 20 gm.
Green cardamom powder 2 gm.
Egg yolks 3
Oil 10 ml.
Salt to taste

 
 How to Prepare :

A Pashtun recipe for Bannu, Pakistan

  • Clean each breast piece and cut in two.
  • Mix ginger paste, garlic paste, lemon juice, salt and pepper and rub the chicken pieces with this mixture.
  • Keep aside.
  • Clean and chop the ginger and coriander.
  • Heat butter and oil in a pan.
  • Add gram flour and cook till golden brown.
  • Add the marinated chicken and saute.
  • Add bread crumbs and mix well.
  • Skewer each chicken piece horizontally and cook for about 7-8 minutes in a moderately hot tandoor.
  • Coat the chicken pieces with the egg yolks and cook further till the coating turns golden brown.
  • Remove and sprinkle cardamom powder and coriander.
  • Serve immediately
 
Rate This Recipe (2)
 Added on  13, Aug 2010
 
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Mazaydar Khanay

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