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  RECIPE
  Goat Meat Biryani  
 
 
 Course Main Course
 Cuisine Asian
 Occasion All Ocasions
Category Base Course
Method Basic
Serves 4-6
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 Ingredients :
1/2 kg goat meat cubed
1/2 kg cooked rice
1/2 cup curd
2 bay leaves
2 black cardamoms
2 green cardamoms
2 cinnamon sticks
4 cloves
2 tsps shahjeera
1 tbsp cashew nuts
2 tsps coriander powder
2 tsps chilli powder
2 tsps garam masala powder
1 tsp turmeric powder
1/4 nutmeg, ground
1/2 tsp saffron mixed with 1 tbsp milk
4 tbsps pure ghee
Salt to taste
1 cup chopped mint and coriander leaves
 
 How to Prepare :
  • Mix meat with curd, chilli powder, turmeric powder and salt and allow marinating for one hour.
  • Cook basmati rice in more than enough water with little salt, till just half done. Drain and keep aside.
  • Heat ghee in a pan, add cloves, black cardamoms, green cardamoms, cinnamon, bay leaf, shahjeera, coriander powder, and ground nutmeg and garam masala.
  • Add marinated meat stir and fry well till browned and the curd is absorbed.
  • Add enough water to cook meat, cook till the meat is tender. Keep aside.
  • Divide the rice into two portions. To one portion add saffron milk, half meat, half coriander and mint leaves, and mix.
  • Cover with white rice and remaining meat. Sprinkle the remaining coriander and mint leaves and cashew nuts.
  • Shut the pot tightly. Cook on a low fire for a 30-45 minutes.
  • Serve with achaar.
 
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 Added on  07, May 2010
 
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Mazaydar Khanay

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