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  RECIPE
  Irish Lamb Stew  
 
 
 Course Main Course
 Cuisine Hawian
 Occasion All Ocasions
Category Base Course
Method Stirfly
Serves 4
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 Ingredients :
1 tablespoon oil
1 pound lamb (cut into bite sized pieces)
1 onions (roughly chopped)
2 cloves garlic
2 tablespoons flour
1 Guinness (or other dark stout)
* beef stock
1 tablespoon rosemary (chopped)
1 tablespoon thyme (chopped)
1 bay leaf
salt and pepper to taste
2 white potatoes (cut into bite sized pieces)
4 carrots (cut into bite sized pieces)
1 handful parsley (chopped) garnish
 
 How to Prepare :
  • Heat the oil in a large pot.
  • Add the lamb and brown on each side.
  • Add the onions and saute until tender, about 5-7 minutes.
  • Add the garlic and saute until fragrant, about 1 minute.
  • Sprinkle in the flour and stir.
  • Add the Guinness and enough beef stock to cover.
  • Add the rosemary, thyme, bay leaf, salt and pepper.
  • Bring to a boil, reduce the heat and simmer until the lamb it fork tender, about 1-2 hours.
  • Add the potatoes and carrots and some more beef stock to cover.
  • Bring to a boil, reduce the heat and simmer until they are tender, about 20-60 minutes depending on cut.
  • Plate and garnish with parsley.

 
Rate This Recipe (2)
 Added on  27, Feb 2011
 
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Mazaydar Khanay

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