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  RECIPE
  Besan burfi  
 
 
 Course Dessert
 Cuisine Asian
 Occasion All Ocasions
Category Desserts
Method Stirfly
Serves 4
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 Ingredients :
Channa dal powder 1 cup
Sugar 11/4 cup
Ghee 3/4 cup
Water 1/2 cup
Jathika ( Nut Meg) powder 1/4 teaspoon
 
 How to Prepare :
  • Add ghee to a non stick pan and keep it on the stove. When the ghee melts add channa dhal powder and fry it. Keep it aside when it becomes light brown in colour. 
  • Make a sugar syrup with water and sugar. 
  • To the syrup add the fried channa dhal powder and stir it well, Keep it in a low flame. 
  • After the water has evaporated completely add jathika powder and mix well. 
  • Slide the complete contents into a plate greased with ghee, and spread it. After it is dry cut into any shape.
 
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 Added on  27, Feb 2011
 
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Mazaydar Khanay

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