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  RECIPE
  Noodles with Green Tea (Stir-Fried)  
 
 
 Course Starter
 Cuisine Chinese
 Occasion All Ocasions
Category Pastas and Noodles
Method Stirfly
Serves 3
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 Ingredients :
8 ounces udon or whole-wheat noodles
2 tablespoons canola oil
1 teaspoon loose green tea leaves, preferably gunpowder (optional)
2 teaspoons minced fresh ginger
2 cloves garlic, minced
8 ounces flavored baked tofu, cut into matchsticks
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips
4 scallions, cut diagonally into 2-inch pieces
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
1/4 teaspoon freshly ground pepper
 
 How to Prepare :
  • Bring a large pot of water to a boil. Cook noodles according to the package directions. 
  • Drain and rinse with cold water to prevent sticking. Set aside.
  • Heat a wok over medium heat. Add oil and swirl to coat.
  •  Add tea leaves (if using), ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. 
  • Add tofu and cook, stirring, for 2 minutes. Add red and yellow bell peppers and cook, stirring, until the peppers soften, 1 to 2 minutes.
  • Stir in the noodles, scallions, soy sauce and vinegar.
  •  Cook, stirring occasionally, until the noodles are heated through, about 2 minutes. Stir in sesame oil and pepper. Toss to combine. 
  • Serve warm or cold.
 
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 Added on  27, Feb 2011
 
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Mazaydar Khanay

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