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  RECIPE
  Banana Nut Bread  
 
 
 Course Snacks
 Cuisine Continental
 Occasion Picnic
Category Breads
Method Bake
Serves 4
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 Ingredients :
1 1 / 2 cups all-purpose flour
 1 teaspoon baking powder
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 Large pinch salt
 1 cup firm-packed light brown sugar
 3 medium eggs
 1 / 4 cup vegetable oil (we used canola)
 3 large ripe bananas, peeled and well mashed (1 1 / 2 cups mashed)
 1 / 2 cup chopped nuts (we like walnuts)
 
 How to Prepare :
  • Preheat the oven to 350 degrees. Grease well a 9-by-5-by-3-inch loaf pan. Set aside.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. 
  • Transfer to a piece of wax paper.
  • In the same bowl, beat the sugar, eggs and vegetable oil with an electric mixer on medium speed about3 minutes.
  • Add the dry ingredients alternately with the mashed bananas beginning and ending with the dry ingredients. 
  • Stir in the nuts.
  • Transfer the batter to the prepared pan and bake in the center of the oven 55 to 60 minutes or until a skewer inserted in the center comes out clean.
  • Let cool in the pan about 5 minutes, then transfer the bread to a wire rack to cool completely before slicing. 
  • For even easier slicing, wrap and refrigerate the bread several hours or overnight
 
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 Added on  04, Mar 2011
 
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Mazaydar Khanay

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