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  RECIPE
  Honey Chicken (Stir-Fry)  
 
 
 Course Side Dish
 Cuisine Oriental
 Occasion All Ocasions
Category Base Course
Method Stirfly
Serves 4
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 Ingredients :
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 garlic clove, minced
3 teaspoons olive oil, divided
3 tablespoons honey
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) package frozen broccoli stir-fry vegetable blend
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice
 
 How to Prepare :
  • In a large nonstick skillet or wok, stir-fry chicken and garlic in 2 teaspoons oil. 
  • Add the honey, soy sauce, salt and pepper. 
  • Cook and stir until chicken is lightly browned and juices run clear. 
  • Remove and keep warm. 
  • In the same pan, stir-fry the vegetables in remaining oil for 4-5 minutes or until heated through. 
  • Return chicken to the pan; mix well. Combine cornstarch and cold water until smooth; stir into chicken mixture. 
  • Bring to a boil; cook and stir for 1 minute or until thickened. 
  • Serve over rice.
 
Rate This Recipe (1)
 Added on  04, Mar 2011
 
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Mazaydar Khanay

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