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  RECIPE
  Onion Bhaji  
 
 
 Course Snacks
 Cuisine Pakistani
 Occasion Ramazan
Category Appetizers and Snacks
Method Fry
Serves 3
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 Ingredients :
140g gram flour
1 tsp ground cumin
ltsp ground turmeric
ltsp bicarbonate of soda
1/2 tsp chilli powder
2tsp lemon juice
2tbsp vegetable or groundnut oil, plus
enough for deep-trying
2-8 tbsp water
2 onions, thinly sliced
2tsp coriander seeds, lightly Crushed
(Makes 12)
 
 How to Prepare :
  • Sift the gram flour, salt, comb, turmeric, bicarbonate of soda and
  • chilli powder into a large bowl. 
  • Mix in the lemon juice and on and then very gradually stir in just enough water to form a batter with a similar consistency to that of single cream. 
  • Now mix in the onions and the crushed coriander seeds.
  • Heat enough oil for deep-frying in a wok or deep-fat fryer until it reaches 190C or until a cube of bread browns in 30 seconds.
  • Without overcrowding the pan, drop in spoonfuls of the onion mixture and fry for 2 minutes. 
  • Then use tongs to flip the bhajis over and continue frying for a further 2 minutes or until golden brown.
  • Immediately remove the bhajis from the oil and drain well on kitchen paper Fry the remaining batches of bhajis and serve with chutney or pakora sauce.
 
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 Added on  29, Mar 2011
 
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Mazaydar Khanay

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