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  RECIPE
  Pakora Sauce  
 
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 Course Salad and Chitney
 Cuisine Pakistani
 Occasion All Ocasions
Category Sauces and Chutney
Method No cook
Serves 3
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 Ingredients :
250 m1 natural yoghurt
salt to taste
5g red chili powder
15g ready-made mint sauce
100g tomato ketchup
 
 How to Prepare :
Pour the yoghurt into a large bowl, add the salt andmix. Add the
chili powder, mint sauce and ketchup and mix everything together
thoroughly.

Refrigerate and Serve chilled
 
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 Added on  29, Mar 2011
 
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Mazaydar Khanay

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