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  RECIPE
  Cheese Cake  
 
 
 Course Dessert
 Cuisine American
 Occasion All Ocasions
Category Cake and Cookies
Method Basic
Serves 12
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 Ingredients :
  • 750 g Cooking or Curd Cheese
  • 10 Tbsp Caster Sugar
  • 6 - 8 Digestive Biscuits
  • 75 g Butter
  • 5 Eggs
  • 2 Tbsp Lemon Juice
  •  
     How to Prepare :

    1. Preheat oven to 160°C
    2. Beat cheese and sugar together for 10 minutes
    3. Meanwhile, crumble biscuits with a rolling pin and mix with the melted butter.  Line a large loose-bottomed tin
    4. Add eggs one at a time to the cheese mixture, beating well between each one then add the lemon juice. (The mixture will be very runny at this time)
    5. Pour the mixture over the biscuit base and cook for 35 minutes then leave for one hour in the oven with the oven turned off
    6. When cool, spread the sour cream over the top and decorate with fruit or chocolate vermicelli

     

     
    Rate This Recipe (1)
     Added on  11, May 2010
     
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    Mazaydar Khanay

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