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  RECIPE
  Chocolate Cake  
 
 
 Course Dessert
 Cuisine Continental
 Occasion All Ocasions
Category Cake and Cookies
Method Bake
Serves 7-8
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 Ingredients :
6 Tbsp Cocoa powder
cup boiling water
80g soft butter (not spread)*
1 cup caster sugar
2 large eggs
tsp vanilla essence
cup All purpose flour (Maida)
tsp baking soda
A pinch of salt
1/3 cup plus 1 tablespoon whole milk
2 Tbsp greek yogurt

Chocolate Butter Icing:
50g butter
1/3 cup (5 Tbsp) cocoa
1 cup icing sugar
2 - 3 Tbsp milk
 
 How to Prepare :
1.Mix cocoa with boiling water and stir until smooth and free of lumps. Set aside to cool.
2. Beat butter and sugar until light and fluffy for around 2 minutes.
3. Add eggs, one at a time mixing well after each addition.
4. Add in vanilla and stir well. Add cocoa mixture beating well.
5. Sift flour, baking powder and salt 2-3 times. Add alternately with milk and sour cream to butter mixture, beating until blended.
6. Grease and line a 6 inch pan and pour this mixture in the pan. Keep the cake tin in a pre-heated oven of 180 degrees and bake until well risen and the cake springs back up when lightly pressed. Or to to check the doneness, insert a skewer in the centre and the skewer should come out clean without any crumbs clinging to it. I was hoping my oven was a fan assisted one, so baked it @170 degrees Celsius for 1 hour and 10 minutes and it came out perfect even though it took long time. But you can bake it at 180 degrees and bake till done.
 
 
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 Added on  24, May 2010
 
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Mazaydar Khanay

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