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  RECIPE
  Tandoori Chicken  
 
 
 Course Main Course
 Cuisine Pakistani
 Occasion All Ocasions
Category Base Course
Method Bake
Serves 3-4
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 Ingredients :

 500g boneless chicken pieces
 2 sliced onions
 1 lime
 5 whole green chillies
 3 TBS onion paste
  tsp ginger paste
  tsp garlic paste
 1 tsp turmeric powder
 1 tsp red chilli powder
 1 tsp coriander powder
 1 tsp cumin powder
 1 TBS curds (butter milk)
 salt to taste
  TBS cinnamon powder
  tsp clove powder
 2 TBS oil

 
 How to Prepare :
  • Mix onion paste, ginger, garlic, turmeric, red chilli powder, coriander, cumin, curds, salt, cinnamon and clove powder in a small bowl. Add 1 tbsp oil to it and mix it well.
  • In a big bowl put all the chicken pieces.
  • Add all the mixed spices from the small bowl onto the chicken. Mix well so that the chicken pieces are covered with the spices. Keep aside for 6-8 hours.
  • Preheat the oven at 230 degrees Celsius.
  • Spread some oil in a big flat baking tray.
  • Spread the chicken pieces out on the tray and place in the oven for 45 minutes.
  • Sprinkle the chopped onions and green chillies (optional), and squeeze the lime over the chicken.

 

 
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 Added on  10, May 2010
 
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Mazaydar Khanay

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