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  RECIPE
  Wheat Flour Soup  
 
 
 Course Snacks
 Cuisine American
 Occasion New year's
Category Soups and Stews
Method Stirfly
Serves 1
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 Ingredients :

Wheat flour: :2 tbsp
Ghee    :  1 tsp
Salt      :  to taste
Water  :  2 cups
Hot Milk : Sweetened or plain

 
 How to Prepare :
  • Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
  • Stir continuously or the flour will burn.
  • When the flour is done, add water stirring continuously so that no lumps are for medium.
  • Add more water if required. Bring to a boil.
  • Add the ghee and salt.
  • Simmer on low for 2-3 minutes. Stir frequently.
  • Pour into porridge bowl.
  • Serve piping hot with plain or sweetened hot milk to be mixed as desired.
  • Stir in some corn flakes or other cereal as desired.
 
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 Added on  15, May 2010
 
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Mazaydar Khanay

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