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  RECIPE
  Ciccasian Chicken  
 
 
 Course Side Dish
 Cuisine Continental
 Occasion All Ocasions
Category Base Course
Method Stirfly
Serves 4
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 Ingredients :
1 kg chicken breasts or legs
2 onions quartered
1 carrot sliced
1 celery stick trimmed and sliced
6 pepper corns
3 slices of bread crust removed
2 garlic cloves – chopped
2 cups of walnuts
1 tbsp of walnut oil – or olive oil
salt and pepper
For garnishing:
chopped walnuts and chilli powder
 
 How to Prepare :
  • Place the chicken in a large pan with the onions and the carrots, celery and peppercorns.
  • Add enough water to cover and bring to a boil. Simmer the chicken and vegetables over low
  • fire, covering with a lid till the chicken is tender – this could take 45-60 minutes. Leave to cool and then drain the chicken but reserve the stock.
  • Tear the bread into pieces and soak in the stock. 
  • Transfer the soaked bread slices in a blender with the garlic and walnut and process until you get a smooth paste. 
  • Place this in a pan and over low heat gradually add the remaining stock, stirring constantly until the gravy
  • becomes thick.
  • Place the cooked chicken pieces on a serving dish and pour the gravy over the
  • chicken.
  • Drizzle with the walnut oil, chilli powder and chopped walnuts and serve at once. 
 
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 Added on  19, Mar 2011
 
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Mazaydar Khanay

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