Wheat flour: :2 tbsp
Ghee    :  1 tsp
Salt      :  to taste
Water  :  2 cups
Hot Milk : Sweetened or plain

• Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
• Stir continuously or the flour will burn.
• When the flour is done, add water stirring continuously so that no lumps are for medium.
• Add more water if required. Bring to a boil.
• Add the ghee and salt.
• Simmer on low for 2-3 minutes. Stir frequently.
• Pour into porridge bowl.
• Serve piping hot with plain or sweetened hot milk to be mixed as desired.
• Stir in some corn flakes or other cereal as desired.