|
|
SEARCH RECIPES |
|
| |
|
| |
|
CATEGORIES |
|
| |
|
| |
|
OUR SPONSORS |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
| |
|
OUR SPONSORS |
|
| |
|
| |
|
|
| |
|
Mutton Tikka |
| |
|
| |
| Course |
Brunch |
| Cuisine |
Pakistani |
| Occasion |
Eid-ul-Azha |
|
| Category |
BBQ and Baked |
|
Method |
Grill |
|
Serves |
3 |
|
|
|
|
| |
|
|
Ingredients : |
|
Mutton pieces( boneless) ˝ kg. Ginger 1 inch. Garlic 6 cloves Amchoor 1 tsp. Well beaten curd ˝ cup Meat tenderizer / peeled unripe banana 4 cm. Garam Masala Powder 1 tsp. Chilies 3 Cumin seeds ˝ tsp. Sliced lemon & onion rings Salt 2 tsp.
|
|
| |
|
| How to Prepare : |
|
- Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
- Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
- Mix all the above ingredients to the mutton mince.
- Marinate the mutton mince in the refrigerator for 3-4 hours.
- Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
- Baste the mutton pieces with oil and again put in the tandoor.
- Cook until brown, turning as required.
- Serve hot with sliced lime and onion rings.
|
|
| |
|
|
|
|
| |
|
|
LOGIN HERE |
|
| |
|
| |
|
ON FACEBOOK |
|
| |
|
| |
|
SPONSOR |
|
| |
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe