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  RECIPE
  Wheat Berry and Barley Salad with Smoked Mozzarella  
 
 
 Course Appetizer
 Cuisine Maxican
 Occasion Picnic
Category Appetizers and Snacks
Method No cook
Serves 5 to 6
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 Ingredients :
 1 cup : Wheat berries
 1 cup : Pearl baler                                                              1  small Red onion chopped fine
 2 cloves Garlic minced and mashed
             ; to a paste with ˝
 to taste  salt
1/4 cup  Balsamic vinegar
1/4 cup  Olive oil (preferably extra-virgin)
6          Scallions chopped fine
1 ˝ cups Cooked corn (cut from about 2 large ears)
˝ lb : Smoked mozzarella cheese
1 pt : Vine-ripened cherry tomatoes halved
˝ cup : Chopped fresh chives
Parsley Salad as an accompaniment if desired
 
 How to Prepare :
  • Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes.
  • Stir in barley and cook grains at a slow boil 40 minutes.
  • While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil.
  • Drain grains well and add to onion mixture. Toss mixture well and cool.
  • Add scallions, corn, mozzarella, tomatoes, chives, and salt and pepper to taste and toss well.
  • Salad may be made 1 day ahead and chilled, covered.
  • Bring salad to room temperature before serving. Serve salad with parsley salad.
 
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 Added on  15, May 2010
 
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Mazaydar Khanay

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