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Sesame Cookies |
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| Course |
Snacks |
| Cuisine |
Continental |
| Occasion |
Picnic |
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| Category |
Cake and Cookies |
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Method |
Bake |
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Serves |
4 dozen cookies |
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Ingredients : |
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1 cup sesame seeds 2 tbsp honey 3/4 cup sugar 3/4 cup unsalted butter,softened 2 1/2 cup flour 1/2 tsp baking powder dash salt 1/2 to 3/4 cup water or milk 2 tbsp pistachios, chopped |
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| How to Prepare : |
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- Preheat oven to 350°F. Lightly grease two baking sheets.
- Place sesame seeds in a skillet over medium heat and cook, stirring often, 3 to 5 minutes. Transfer seeds to a medium mixing bowl and combine with honey. Mix well, adding a tbsp. or so of water if the mixture is too dry and sticky to stir easily, and set aside.
- In a large mixing bowl, cream sugar and butter together. Add flour, baking powder, and salt. Using your hands, blend well, adding enough water or milk to make a soft, smooth dough.
- Form dough into walnut-sized balls.Dip one side of a ball into pistachios. Place on a greased baking sheet, pistachio-side down. Use the flat bottom of a water glass dipped
- In flour to flatten the ball. Sprinkle with sesame seed mixture, pressing with glass so seeds stick firmly. Repeat with remaining dough and sesame seeds.
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