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  RECIPE
  Mutton Tikka  
 
 
 Course Brunch
 Cuisine Pakistani
 Occasion Eid-ul-Azha
Category BBQ and Baked
Method Grill
Serves 3
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 Ingredients :
Mutton pieces( boneless) ˝ kg.
Ginger 1 inch.
Garlic 6 cloves
Amchoor 1 tsp.
Well beaten curd ˝ cup
Meat tenderizer / peeled unripe
banana 4 cm.
Garam Masala Powder 1 tsp.
Chilies 3
Cumin seeds ˝ tsp.
Sliced lemon & onion rings
Salt 2 tsp.
 
 How to Prepare :
  • Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
  •  Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
  •  Mix all the above ingredients to the mutton mince.
  • Marinate the mutton mince in the refrigerator for 3-4 hours.
  • Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
  • Baste the mutton pieces with oil and again put in the tandoor.
  • Cook until brown, turning as required.
  • Serve hot with sliced lime and onion rings.

 
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 Added on  24, Feb 2011
 
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Mazaydar Khanay

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