Recipe Added on  24, Feb 2011
Mutton Curry  

 Course Brunch
 Cuisine Indian
 Occasion Summer
Category Breakfast and Brunch
Method Stirfly
Serves 3
 Ingredients :
Mutton, cut into serving proportions 1 kg.
Onions 100 gms.
Garlic, flakes 5 nos.
Ginger 1 " piece
Bay leaves 4 nos.
Thick coconut milk 1 cup
Curds 1 cup
Almonds, sliced 2 tbsps.
Pistachios, sliced 2 tbsps.
Dried apricots, sliced 50 gms.
Coconut, grated finely cup
Poppy seeds 1 tbsp.
Vinegar 2 tbsps.
Eggs, hard boiled 4 nos.
Garam masala 1 tbsp.
Green Peas 1 cup
Cumin, ground 1 tbsp.
Coriander seeds, ground 1 tbsp.
Coriander leaves A handful
Saffron dissolved in 1 tsp. hot milk tsp.
Salt & chili powder To taste
 How to Prepare :
  • Grind together onions, garlic, ginger, coconut and poppy seeds.
  •  Add the spices, salt, curds and vinegar, & apply to the mutton
  •  Put in a heavy bottomed vessel and cook till the mutton is dry.
  •  Add the coconut milk and nuts and fruits and 1 cup green peas, and continue cooking over a slow fire till the mutton is tender.
  •  Decorate with eggs and coriander leaves.
  • 6. Serve with rice.

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