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Course |
Salad and Chitney |
Cuisine |
Pakistani |
Occasion |
All Ocasions |
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Category |
Sauces and Chutney |
Method |
No cook |
Serves |
3 |
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Ingredients : |
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50g fresh mint leaves, finely chopped 6tbsp desiccated. dry, unsweetened shredded coconut 1 tbsp sesame seeds 1/4 tsp salt 175m1 natural yoghurt
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How to Prepare : |
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- Put all the ingredients into a food processor and blend until smooth.
- Transfer the chutney to a jar, cover and chill until needed.
- Especially good served with lamb tikka or lamb samosas.
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