Recipe Added on  19, May 2010
 
Unprocessed Cheeze Sauce  

 Course Brunch
 Cuisine American
 Occasion All Ocasions
Category Breakfast and Brunch
Method Stirfly
Serves 16
 
 Ingredients :

1

Potato (peeled, coarsely chopped)

1

Carrot (scraped, coarsely chopped)

1

Onion (coarsely chopped)

1 cup

water

cup

Firm silken tofu; drained &-crumbled

cup

Nutritional yeast flakes

2 tbsp

Fresh lemon juice

To taste

Salt

1 tsp

Onion granules

tsp

Garlic granules

 
 How to Prepare :
  • Place the potato, carrot, onion, and water in saucepan and bring to a  boil.
  • Cover and reduce the heat to medium. Simmer for about 10 minutes or  until vegetables are tender.
  • Transfer to a blender along with the remaining ingredients.
  • Process until velvety smooth. Serve immediately or return to saucepan or fondue pot to keep warm.
NOTES : Add an additional 1/2 cup tofu during processing to make a richer sauce.
  
 
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