3 large boiled aloo (potatoes)1 tsp salt or as per taste1/4th tsp ground black pepperFor Stuffing:2/3rd cup matar (green peas) cooked or frozen peas defrosted1/2 tbsp scrapped and minced ginger1/4th tsp garam masala1/4th tsp salt or to tasteRed chili powder to taste (optional)1tsp coarsely ground dry-roasted cumin seedsOil for pan-frying.
Red chilli powder
For green chutney
Green coriander leaves
Instant brown riceWater as called for on rice box1/8 teaspoon salt2 cups shredded cooked chicken breast1 can (15 oz) Progresso® black beans, drained, rinsed1 cup Muir Glen® organic mild salsa2 teaspoons chili powder1/4 cup chopped fresh cilantro1 tablespoon lime juice8 low-fat whole wheat tortillas (8-inch)1 cup shredded reduced-fat sharp Cheddar cheeseSalsa, if desired